Photo shows the Regular dishBeef and Guinness Pie — Minced & Moist
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
AI-drafted texture method — not from the recipe book and not clinically approved. Texture suitability should be confirmed according to the resident's individual swallowing and dietary requirements and the facility's clinical/dietetic processes.
Requires Clinical or Recipe Review
The pastry-based pie cannot be retained at this texture. This draft uses only the adapted filling and requires menu review. Omit pastry and egg wash; use listed milk, omit unquantified garlic and review allergen changes.
Minced and moist beef with smooth Guinness vegetable gravy, approximately 50 original-scale portions.
Ingredients
- Diced beef 3000g, trimmed of gristle and connective tissue
- Onions 850g, peeled and finely diced
- Canola oil 25g
- Guinness 1000g
- Beef booster 250g
- Dijon mustard 100g
- Water 2000g
- Worcestershire sauce 20g
- Bay leaves 10g, secured in a removable sachet
- Ground clove powder 2g
- Plain flour 120g
- Full-cream milk 150g
- Celery 200g, strings removed and finely diced
- Carrots 200g, peeled and finely diced
- Tomatoes 200g, skins and seeds removed
- Gluten-free gravy mix 150g
- Additional water 0–500g, as needed for braising and texture adjustment
- Texture-modifying thickener, as per manufacturer's instructions, if needed
- Omit puff pastry sheets 400g and 3 large eggs used for pastry egg wash
Final texture
Soft beef particles no larger than 4mm, bound in thick smooth gravy; moist and cohesive, not dry, crumbly, sticky or watery.
Sauce, gravy & liquid
Use smooth Guinness vegetable gravy to bind all beef particles; no thin liquid may separate during holding or service.
IDDSI Level 5 requirements
- Pieces no larger than 4mm (fits between fork prongs).
- Moist and cohesive, served in thick smooth sauce; no thin liquid.
- Holds on a tilted spoon and slides off with little residue.
Preparation
Cooking
Texture modification
Serving & plating
IDDSI testing to perform
Serve with mashed potato and 1 vegetable or chips and a side salad.
IDDSI testing & verification
Level 5 — Minced & Moist. Saved on this device only until staff logins are added.
