Beef recipesBeefBeef Empanadas
IDDSI Level 7 · RegularRecipe book original
Recipe serves 100 Recipe book page 27 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Beef mince 2200g
- Vegetable oil 100g
- Garlic crushed 25g
- Onions chopped 700g
- Capsicums seeded
- chopped 700g
- Cumin 25g
- Paprika 25g
- Oregano dried 30g
- Cayenne pepper
- (optional) 3g
- Stock 900g
- Sugar 10g
- Raisins 150g
- Olives, pitted and roughly
- diced 160g
- Eggs hard boiled, roughly
- diced 540g
- Flat leaf parsley,
- chopped 40g
- Puff pastry roll or sheets,
- partially thawed
- Water or milk to brush
- Salsa Roja
- Crushed tomatoes 600g
- Garlic, crushed 25g
- Fresh chilli, deseeded,
- finely diced 30g
- Red onion, finely diced 150g
- Coriander, leaves and stalks
- finely chopped 200g
- White vinegar 100g
- Vegetable oil 150g
Final texture
Normal, everyday texture as per the original recipe.
Method
