Beef recipesBeefBeef Fried Rice
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 30 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Beef mince 5000g
- Rice 1000g
- Vegetable oil 100g
- Eggs, lightly beaten 900g
- Chicken booster,50g
- Salt, 25g
- Sugar 25g
- Onions, finely diced 600g
- Oyster sauce 350g
- Soy sauce, dark 200g
- Green onions (shallots), finely sliced on the diagonal, 900g
- Stir fry vegetables to serve
Final texture
Normal, everyday texture as per the original recipe.
Method
