Beef recipes
Beef
Beef Stroganoff
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 10
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Beef Cantonese/Stir-fry/Stroganoff 5000g
- Onions 500g, peeled and sliced
- Mushrooms 500g, sliced
- Red capsicums 600g, thinly sliced
- Garlic 25g, crushed
- Worcestershire sauce 50g
- Gherkins 100g, sliced
- Parsley fresh flat leaf 100g
- French mustard 300g
- Canola oil 20g
- Water 100g
- Plain flour 300g
- Sour cream 300g
- Season to taste
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
Serve with mashed potato or rice.
