Cheese Omelette

Method

1. 1In a large bowl whisk together eggs, olive oil, salt and pepper.
2. 2In another bowl mix the two cheeses together.
3. 3Spray some medium depth combi trays with canola oil.
4. 4Give the egg mixture one final whisk to lift the seasoning from the bottom of the bowl and evenly distribute.
5. 5Divide the cheese between the trays and sprinkle evenly into the egg mix. Always do this after the egg mix has gone in as it will help prevent the omelette sticking to the tray.
6. 6Place in the combi oven and set on bake at 140°c. Set the timer for 30mins then check. It needs to be firm to touch and have a slight golden colour on the top.