Chilli Con Carne

Method

1. 1In a thick-bottomed pan place the oil, onions and garlic on the stove, medium flame. Cook until onions begin to soften.
2. 2Add the mince beef and brown. Continue to cook until the water has reduced then add chilli, cumin, salt, pepper and tomatoes. Stir well.
3. 3Add the drained beans and water. Give it a light stir so as not to break up the beans.
4. 4Leave the pan on the stove with the flame as low as it will go. Stir occasionally. Continue to cook for about an hour until the flavour has intensified and the mixture has reduced.