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Homemade MeatballsPhoto shows the Regular dish
Beef

Homemade Meatballs — Easy to Chew

IDDSI Level 7EC · Easy to ChewDraft — Requires Review
Recipe serves 50 Recipe book page 12
Scale quantities for
50 serves

Gram, kg and litre amounts are scaled; counted items are not.

Texture options

Each texture has its own ingredients and method. Choose one to switch the whole recipe.

AI-drafted texture method — not from the recipe book and not clinically approved. Texture suitability should be confirmed according to the resident's individual swallowing and dietary requirements and the facility's clinical/dietetic processes.

Tender beef meatballs in smooth tomato, garlic and parsley sauce with melted parmesan; approximately 50 serves.

Ingredients

  • 3-star beef mince 6300 g
  • Onions 400 g, for meatballs, peeled and very finely minced
  • Fine white breadcrumbs 200 g, incorporated as a binder, not a coating
  • Ground white pepper 20 g
  • Diced tomatoes 4800 g
  • Garlic 60 g, crushed
  • Onions 600 g, for sauce, peeled and finely diced
  • Brown sugar 100 g
  • Malt vinegar 70 g
  • Canola oil 30 g
  • Continental parsley 1 bunch, stems discarded and leaves incorporated into sauce
  • Grated parmesan 200 g
  • Water up to 1000 mL, only as needed for moistening and sauce adjustment

Final texture

Soft, tender meatballs that break apart easily with the side of a fork, surrounded by smooth sauce without hard, chewy or fibrous fragments.

Sauce, gravy & liquid

Smooth tomato sauce with parmesan melted throughout; no skins, seeds or fibrous parsley. Match any additional fluids to the resident's prescribed requirements.

IDDSI Level 7EC requirements

  • Soft and tender; breaks apart easily with the side of a fork.
  • No hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits.
  • No bones, gristle, pips, seeds or skins.

Preparation

Cooking

Texture modification

Serving & plating

IDDSI testing to perform

Chef’s notes from the recipe book

The parmesan is to be sprinkled over the top when served if requested. Garnish the dish with finely chopped parsley and serve with spaghetti.

IDDSI testing & verification

Level 7EC — Easy to Chew. Saved on this device only until staff logins are added.

Status

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