Photo shows the Regular dishIndian Beef Curry — Easy to Chew
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
AI-drafted texture method — not from the recipe book and not clinically approved. Texture suitability should be confirmed according to the resident's individual swallowing and dietary requirements and the facility's clinical/dietetic processes.
Tender braised Indian beef curry with soft potatoes and smooth capsicum, onion and coriander sauce.
Ingredients
- Beef chuck 5250g, diced; remove gristle, sinew and tough connective tissue
- Curry paste 600g, same variety as regular recipe; retain declared allergens
- Onions 2000g, peeled and diced
- Red capsicums 2000g, starting weight; remove skins, seeds and membranes
- Garlic 100g, crushed
- Liquid chicken stock 30g, same product as regular recipe
- Water 1000g
- Canola oil 30g
- Small chat potatoes 1000g, starting weight; peel and quarter
- Fresh coriander 2 bunches, washed, for strained sauce infusion; no chopped garnish
- Seasoning to taste; use finely ground seasonings
- Additional water up to 500g, only if needed during braising
- Food thickener, if required, as per manufacturer's instructions
Final texture
Soft, tender beef and potatoes in smooth curry sauce, without tough, chewy, fibrous or crunchy material.
Sauce, gravy & liquid
Use the original curry cooking liquid, blended with onions and capsicum. Keep sauce smooth and moist; check any prescribed fluid requirements separately.
IDDSI Level 7EC requirements
- Soft and tender; breaks apart easily with the side of a fork.
- No hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits.
- No bones, gristle, pips, seeds or skins.
Preparation
Cooking
Texture modification
Serving & plating
IDDSI testing to perform
This recipe can be made with any Patak's curry range: Korma, Rogan Josh, Mild or Madras.
This dish is best served with steamed rice. Garnish with the coriander.
IDDSI testing & verification
Level 7EC — Easy to Chew. Saved on this device only until staff logins are added.
