Beef recipesBeefOrecchiette with Tuscan Slow Cooked Beef
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 31 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Beef chuck, diced 5500g
- Olive oil 100g
- Garlic crushed 125g
- Red wine 200g
- Onions, finely diced 1000g
- Celery sticks, finely diced 1000g
- Carrot, finely diced 1000g
- Tomatoes, canned, crushed 1300g
- Tomato paste 200g
- Parsley, flat leaf chopped 150g
- Bay leaves 6
- Beef stock 800g
- Orecchiette pasta or pasta of your choice, cooked to serve 4500g
- Flat leaf parsley and grated parmesan, to garnish
- Hearty salad or steamed green vegetables, to serve
Final texture
Normal, everyday texture as per the original recipe.
Method
