Pork recipes
Pork
Pork and Plum Sauce
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 90
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Pork 2520g, diced
- Garlic fresh 30g
- Tomato sauce 100g
- Onions 600g, peeled and sliced
- Plums 800g, pitted and sliced
- Canola oil 30g
- Water 1000g
- Hoisin sauce 200g
- White wine vinegar 30g
- Soy sauce 43% less salt 100g
- Cinnamon 10g
- Sweet chilli sauce 100g
- Plain flour 80g
- Fresh coriander, chopped
- Season to taste
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with rice or noodles. No additional veg or starch needs to be served with this dish. Garnish with coriander.
