Roasts & Sauces recipes
Roasts & Sauces
Roast Chicken
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 107
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chicken whole size 10 or; ◦ 50 Chicken Marylands or; ◦ Chicken thigh fillet 6kg
- Ground paprika 30g
- Table salt 20g
- Ground black pepper 20g
- Olive oil 80g
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish must be served with gravy, starch and an additional serve of two vegetables.
