Chicken recipes
Chicken
Soy and Garlic Chicken
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 34
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chicken thigh diced 5250g or chicken
- drumsticks 50 pieces
- Onions 800g, peeled
- Shallots 400g
- Fresh ginger 45g, grated
- Garlic 65g, crushed
- Tomato sauce 225g
- Honey 225g
- Soy sauce less 43% salt 450g
- Chinese five spice 30g
- Canola oil 30g
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish would be best served with steamed rice and steamed vegetables.
