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Beef recipes
Spaghetti BolognaisePhoto shows the Regular dish
Beef

Spaghetti Bolognaise — Easy to Chew

IDDSI Level 7EC · Easy to ChewRequires Review
Recipe serves 50 Recipe book page 14
Scale quantities for
50 serves

Gram, kg and litre amounts are scaled; counted items are not.

Texture options

Each texture has its own ingredients and method. Choose one to switch the whole recipe.

AI-drafted texture method — not from the recipe book and not clinically approved. Texture suitability should be confirmed according to the resident's individual swallowing and dietary requirements and the facility's clinical/dietetic processes.

Requires Clinical or Recipe Review

Draft for approximately 50 serves. Pasta, cheese and seasoning quantities were not supplied; proposed quantities need kitchen confirmation. Confirm tenderness at service. Retain wheat/gluten and milk allergens; check wine and stock for sulphites and other declared allergens.

Tender spaghetti with moist beef Bolognaise and fully melted cheese.

Ingredients

  • Beef mince 3-star 5000g
  • Onions 1100g, peeled and finely diced
  • Garlic 100g, crushed
  • Carrots 600g, peeled and finely grated
  • Celery 600g, peeled, de-stringed and finely minced
  • Bay leaves 10g, secured in a removable spice bag
  • Cooking red wine 250g
  • Crushed tomatoes 4500g, passed through a sieve to remove skins and seeds
  • Italian dried mixed herbs 60g, finely ground
  • Tomato puree 300g
  • Olive oil 30g
  • Dry spaghetti 4000g, proposed quantity
  • Parmesan cheese 500g, finely grated, proposed quantity
  • Low-salt beef stock up to 1000mL, as needed for moisture
  • Salt and finely ground pepper, to taste

Final texture

Soft, tender pasta and beef that break apart easily, without chewy strands, gristle, celery fibres or hard cheese.

Sauce, gravy & liquid

Use the tomato-meat sauce to lubricate the pasta. Incorporate stock during cooking rather than pouring loose liquid onto portions.

IDDSI Level 7EC requirements

  • Soft and tender; breaks apart easily with the side of a fork.
  • No hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits.
  • No bones, gristle, pips, seeds or skins.

Preparation

Cooking

Texture modification

Serving & plating

IDDSI testing to perform

Chef’s notes from the recipe book

This dish does not need any further vegetables or starch served with it. Can be served with a side salad and or garlic bread.

IDDSI testing & verification

Level 7EC — Easy to Chew. Saved on this device only until staff logins are added.

Status

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