Vegetarian recipes
Vegetarian
Vegetable Patties
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 130
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Mashed potato 5000g
- Frozen peas 500g
- Frozen corn 500g
- Red capsicum 500g, diced
- 2 bunches shallots, thinly sliced
- 2 bunches fresh flat leaf parsley, chopped
- Season to taste
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish would be best served with a side salad.
