Goat recipes
Goat
West Indian Goat Curry
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 123
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Diced goat 5500g
- Vegetable oil 100g
- Allspice 10g
- Cumin 25g
- Mustard seeds, dried 25g
- Cinnamon quills 3 or ground cinnamon 10g
- Cardamom pods, bruised 8
- Brown sugar 15g
- Tomatoes, canned, crushed 800g
- Chicken stock 1500g
- Curry leaves 12
- Steamed saffron rice to serve
- Chilli paste
- Chillies, deseeded 6
- Red onion 100g
- Ginger 20g
- Garlic 20g
- Coriander, roots and stems (reserve leaves to garnish)
- Vegetable oil 100mls
Final texture
Normal, everyday texture as per the original recipe.
