Fish & Seafood recipesFish & SeafoodAtlantic Salmon, Slaw and Chips
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 53 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
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The original recipe exactly as written in the recipe book.
Ingredients
- 50 salmon portions 200g
- Beer battered chips 5kg
- 10 lemons
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish is to be served with fries and a side salad of coleslaw and a lemon wedge.
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