Fish & Seafood recipes
Fish & Seafood
Fish and Chips
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 55
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
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The original recipe exactly as written in the recipe book.
Ingredients
- 50 crumbed Australian fish 115g
- Beer battered chips 5kg
- 10 lemons
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
Both products are best kept in the oven for as long as possible as there is air circulation. If they go into the hot box too early, they will sweat.
This dish should be served with fries and a side salad, which could be a garden salad or coleslaw along with a portion of tartare sauce and a lemon wedge.
