Braised Lamb Chops

Method

1. 1In a large bowl mix the flour, salt, pepper and paprika.
2. 2Toss the lamb chops through the mix.
3. 3Seal the chops both sides in a pan on the stove or a brat pan until they have colour. Once achieved place the chops evenly into an oven tray.
4. 4In a small thick-bottomed pan sauté the onions. Once soft add the water followed by the gravy mix and whole sprigs of rosemary. When simmering pour this mix over the chops in the tray.
5. 5Cover the tray with baking paper and seal with foil.
6. 6Place in the oven for 90 mins on bake setting 140°c or until the meat is tender.