Lamb recipes
Lamb
Lamb Cutlets
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 70
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- 100 lamb cutlets
- Canola oil 40g
- Rosemary fresh 40g
- Salt and pepper to season
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
These can be served with potato and 2 vegetables.
