Pork recipesPorkCabbage Rolls
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 103 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- 50 large savoy cabbage leaves
- Pronto Napoli sauce 3500g
- 3 bunches fresh flat leaf parsley, chopped
- Dill 30 grams
- Pork mince 5000g
- Long grain rice 1000g
- Brown onions 200g, diced small
- Feta cheese 300g
- Olive oil 100g
- Season to taste
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with mashed potatoes and roast carrots.
