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Chicken NoodlesPhoto shows the Regular dish
Chicken

Chicken Noodles — Easy to Chew

IDDSI Level 7EC · Easy to ChewDraft — Requires Review
Recipe serves 50 Recipe book page 35
Scale quantities for
50 serves

Gram, kg and litre amounts are scaled; counted items are not.

Texture options

Each texture has its own ingredients and method. Choose one to switch the whole recipe.

AI-drafted texture method — not from the recipe book and not clinically approved. Texture suitability should be confirmed according to the resident's individual swallowing and dietary requirements and the facility's clinical/dietetic processes.

Tender chicken and soft Hokkien noodles in a moist five-spice, soy and oyster sauce.

Ingredients

  • Chicken thigh 5250g, boneless, skinless, trimmed and diced
  • Sesame oil 50g
  • Onions 800g, peeled
  • Red capsicum 400g, prepared weight, skin and seeds removed
  • Celery 500g, prepared weight, strings removed
  • Carrots 800g, peeled
  • Garlic 60g, crushed
  • Ginger 50g, finely grated, coarse fibres discarded
  • Chinese five spice 15g
  • Oyster sauce 300g
  • Soy sauce, 43% less salt, 250g
  • Chicken stock 600ml
  • Hokkien noodles 8kg
  • Shallots 200g, roots and tough tops removed
  • Mung bean sprouts 500g, tough tails removed
  • Coriander 200g, leaves only; tough stems removed
  • Finely ground black pepper and salt, to taste
  • Additional chicken stock up to 1 litre, as needed for tenderising and sauce
  • Smooth sauce thickener, as per manufacturer's instructions, if needed

Final texture

Soft, tender chicken, vegetables and noodles without chewy noodle strands, crunchy sprouts or fibrous herbs.

Sauce, gravy & liquid

Use the stock, soy and oyster sauce cooking liquor as a moist coating. Adjust added stock and thickener without drying the chicken or noodles.

IDDSI Level 7EC requirements

  • Soft and tender; breaks apart easily with the side of a fork.
  • No hard, tough, chewy, fibrous, stringy, crunchy or crumbly bits.
  • No bones, gristle, pips, seeds or skins.

Preparation

Cooking

Texture modification

Serving & plating

IDDSI testing to perform

Chef’s notes from the recipe book

No other items are served with this dish.

IDDSI testing & verification

Level 7EC — Easy to Chew. Saved on this device only until staff logins are added.

Status

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