Chicken recipes
Chicken
Corned Beef Silverside with Breaded Chicken Fingers
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 49
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chicken tenderloins 5200g
- Bread crumbs fine/Panko 2000g
- 20 eggs
- Full fat milk 300g
- Flour 1000g
- Ground white pepper 20g
- Table salt 20g
- Sweet paprika 20g
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with chips and a side salad.
