Fish & Seafood recipes
Fish & Seafood
Fish Pie
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 65
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- White fish/seafood medley 5.25kg
- Leeks sliced 1.5kg
- Butter 600g
- Knorr Hollandaise 2kg
- English mustard 40g
- Fresh parsley/dill, chopped 1 bunch.
- Seasoning
- Mash Topping
- Peeled potatoes 5kg
- Cream 600ml
- Butter 250g
- Milk 200ml +/-
- Seasoning
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This meal can be served with corn/pea’s or other greens.
Important: Make sure the fish is defrosted the night before. Place on blue chucks to capture the water on a wrapped tray in the fridge.
