Chicken recipes
Chicken
Lemon Chicken
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 45
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chicken thigh skin on 5000g
- Ground paprika 20g
- Knorr Lemon Sauce 500g
- Lemon juice 20g
- Butter 100g
- Season to taste
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish would be best served with fried rice.
