Pork recipes
Pork
Pickled Pork
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 101
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Pork shoulder pickled 5500g
- 1 bunch celery, roughly chopped
- Carrots 1000g, roughly chopped
- Onions 800g, peeled
- Malt vinegar 400g
- Bay leaves
- Black pepper corns 20g
- 20 fennel seeds
- Water to cover
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with mash or roast potatoes with two vegetables.
