Prawn Curry

Method

1. 1Prepare all the vegetables by cutting them Asian-style (carrots long, capsicums into triangles etc.) and keep separate.
2. 2Place a large thick-bottomed pan on the stove top, medium flame. Heat the oil.
3. 3First place the onions in the pan for 1 minute and stir, add the carrots and capsicums and cook for a further 1 minute then stir in the curry paste and finely chopped coriander stalks. This will start to stick to the pan, so quickly add the white wine to deglaze.
4. 4Add crushed tomatoes and vegetable stock, simmer for 5 mins.
5. 5Add the coconut milk and cook for a further 5 mins on a low flame.
6. 6Add the prawn meat and cook for another 5 mins on a low flame until the prawns are just cooked.
7. 7Just before service add the sliced shallots and the coriander leaves.