Chicken recipes
Chicken
Satay Chicken
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 41
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chicken thigh 5000g, diced
- Onions 1000g, diced
- Carrots 1000g, peeled and diced
- Broccoli 1000g, cut into florets
- Bamboo shoots 500g
- Knorr satay sauce 2000g
- Knorr coconut milk powder 250g
- Warm water 1600g
- Soy sauce 200ml
- Peanuts chopped 200g
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with rice and garnished with bamboo shoots and crushed peanuts.
