Lamb recipesLambLamb Shanks
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 73 Scale quantities for
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Small lamb shanks 1 per person
- Onions 600g, peeled
- Carrots 300g, peeled
- Celery 400g
- Garlic 50g whole cloves
- 15 sage leaves
- 1 bunch fresh thyme
- 1 bunch fresh rosemary,
- Salt and pepper to taste
- Red wine 750g
- Chicken stock to top up
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
This dish can be served with mashed potatoes and 2 serves of veg.
