Mixed Mains recipes
Mixed Mains
BBQ
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 86
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- 25 pieces of white meat, options: ◦ Thigh fillets ◦ Chicken kebabs ◦ Chicken tenderloins ◦ Pork chops
- 25 pieces of red meat, options: ◦ Lamb chop ◦ Beef burger patties ◦ Rump steak ◦ Kebabs (lamb or beef) ◦ Lamb koftas
- 50 sausages ◦ Chicken ◦ Beef ◦ Pork
- 50 bread portions, options: ◦ Plain bread for sausages ◦ Hamburger rolls ◦ Pita bread (for kebabs and koftas) ◦ Bread rolls
- Appropriate serving sauces
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
A minimum of 2 varieties of meat must be available. BBQ should be served with side salads and 1 hot side option such as a potato bake or chips. A BBQ MUST be cooked on the BBQ to ensure an authentic flavour and experience – it cannot be cooked in the kitchen.
