Mixed Mains recipes
Mixed Mains
Pizza
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 85
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- 19 pizza bases 10-12"
- Tomato paste 760g
- Garlic paste 40g
- Thyme 20g
- Dried oregano 20g
- Salt 10g
- Pepper 10g
- Mozzarella cheese 2280g
- Toppings as per resident preference
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
Ensure a variety of toppings to meet all residents’ preferences. Engage with lifestyle team prior to pizza day to get a list of resident preferences which can be collected as an activity.
