Mixed Mains recipes
Mixed Mains
Yum Cha
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 84
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- Chinese soup such as: ◦ Chicken and sweet corn ◦ Mixed vegetable ◦ Tofu and spinach soup
- 150 assorted steamed dim sum: ◦ Dumplings ◦ Buns ◦ Gyoza ◦ Dim sims
- 100 assorted fried dim sum: ◦ Dim sims ◦ Spring rolls ◦ Money bags
- Chinese tea
- Sweet chili sauce
- Soy sauce
- Vietnamese dipping sauce
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
Chinese tea should be served during the meal for an authentic experience.
Serve soup first, followed by Dim Sum. Ensure each table or tray has dipping sauces.
