Mixed Mains recipes
Mixed Mains
Mixed Grill
IDDSI Level 7 · RegularRecipe book original
Recipe serves 50 Recipe book page 87
Scale quantities for
50 serves
Gram, kg and litre amounts are scaled; counted items are not.
Texture options
Each texture has its own ingredients and method. Choose one to switch the whole recipe.
The original recipe exactly as written in the recipe book.
Ingredients
- 50 sausages
- 50 lamb chops
- 25 rump steak 100g portions
Final texture
Normal, everyday texture as per the original recipe.
Method
Chef’s notes from the recipe book
Serve with side salads and 1 hot side option such as a potato bake or chips.
